Whenever I think of the aromas of Brazil, many things pop up, such as cashew, pitanga, banana, passion fruit, and coconut. They all bring a unique 'Brazilianness' to my sense of smell, but there's another smell that I have never smelled anywhere else in the world... Imagine the mixture of a white and immaculate flour that's soft to the touch when raw and, when heated, becomes elastic on the insid...
Whenever I think of the aromas of Brazil, many things pop up, such as cashew, pitanga, banana, passion fruit, and coconut. They all bring a unique 'Brazilianness' to my sense of smell, but there's another smell that I have never smelled anywhere else in the world... Imagine the mixture of a white and immaculate flour that's soft to the touch when raw and, when heated, becomes elastic on the insid...
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